The Silver Bird group of companies

The Silver Bird Group has over the years, established itself as one of the dominant bakery and confectionery manufacturers in the country. A multi-million ringgit a year industry, Silver Bird is principally engaged in the business of bakery manufacturing, food retailing and wholesale / logistics of bakery ingredients. The group is made up of six operating subsidiary companies, each specialising in a key bakery-related business yet at the same time contributing synergistically to the growth of the group.

Mr. Tan Chin Suan started Standard Confectionery in a rented premise in Jalan Tuanku Abdul Rahman, Kuala Lumpur.

Standard Confectionery moved into its own premises.

Awarded the franchise to manufacture Big Sister Fruit Cakes

Standard Confectionery opened another factory in Taman Wahyu Light Industrial Area, Kuala Lumpur.

Standard Confectionery purchased a new $3.3 million factory in Taman Usaha Ehsan, Kepong, to produce Silver Bird frozen cakes.

Launch of Malaysia 1st frozen cakes on Standard Confectionery's 30th anniversary. Awarded a contract to supply mooncakes and fruitcakes to Amway.

Awarded Product Excellence by our Prime Minister, Yang Berhormat Dato' Seri Dr. Mahathir for frozen cakes, first export of frozen cakes to Japan by a Malaysian company.

Awarded a contract to supply bakery products to Malaysia Airline System. Factory expansion to total land of 50,000 sq. ft.

Awarded a contract to supply bakery products to Malaysia Airline System. Factory expansion to total land of 50,000 sq. ft.

Start-up of Madeleine Foods as centralised production and warehousing facility.

The Silver Bird Group came into existence via a scheme of merger and acquisition between all the companies. Silver Bird Group is involved in manufacturing of frozen bakery product, chain bakery / cafe retail outlet and supply of bakery logistics.