Recipe


Chicken / Meat Curry Fish Curry
Ingredients:
1/2 kg meat/chicken
100 gm potatoes
Coconut milk
1 packet of MAK SITI Curry Powder (add water to make paste)
5 Bombay Onions (sliced or pounded)
2 cm ginger (thingly sliced and cut into strips)
Cooking oil


Cooking Instructions

1. Fry (sliced or pounded) onions and ginger until golden brown.
2. Add MAK SITI curry powder paste, mix well and fry until fragrant.
3. Add meat/chicken and leave on low beat, stirring occasionally, until the meat/chicken is half-cooked.
4. Add coconut milk and potatoes, leave on low heat until cooked. Add salt to taste.
Ingredients:
1/2 kg fish
Coconut milk
1 packet of MAK SITI Fish Curry Powder (Add water to make paste)
5 Bombay onions (shallots) sliced or pounded
Ginger
Tamarind (Add water and extract juice)
Cooking oil


Cooking Instructions

1. Fry (sliced or pounded) onions in cooking oil with ginger until brown.
2. Add curry paste and fry until fragrant.
3. Add coconut milk and salt an