LEE BISCUITS SINCE 1934
Process
Lee Biscuits are produces in healthy and hygienic conditions. We adhere to stringent quality standards with state-of-the art packaging technology to retain the freshness of our products while a regular cleaning programme ensures the hygienic condition of all machines and working surfaces.

1. Dough Mixing
 
2. Dough Sheeting
 
3. Embossing And Cutting
       
6. Stacking
 
5. Cooling
 
4. Baking
       

7. Packing
 
8. Storing
 
9. Delivery