| Kami Food Services have been awarded the "BEST PRODUCT AWARD 1997 " for Malaysian Food Industry By the Malaysia Institute of Food Technology and the Singapore Institute of Food, Science and Technology during the 6th Asean Food Conference in November 1997. We are currently practicing HACCP (Hazard Analytical Critical Control Point Program) which has been approved by the European Union for exporting proposes. | With HACCP programmer in place in our processing plant, we assure the buyer that every food produced from our factory are safe for human consumptionThe most recent and latest development Kami Food Services Sdn. Bhd. are a newly built research laboratory. This laboratory will served as a quality control of the company's products besides extending towards research and development, maintaining the high quality and other purposes. |
